make your bbq legendary
the method to the masterpiece
We’ve taken BBQ back to its roots with an emphasis on cooking well-raised animals, and crafting no sugar added sauces and rubs made from real, whole foods. Just like our ancestors used to do.
all of the flavor, none of the sugar
BBQ’s hidden sugar was making our family and community sick. So, we used our know-how to craft the most delicious sauces and rubs using nothing but natural, whole, real ingredients.
this is why i barbecue.
this is why i know my work is important.
—
Hall of Fame Pitmaster
barbecues have fed americans both physically and spiritually by pulling down the social barriers we build.
our family's recipes
for your table
More than a cookbook, Ed Mitchell’s Barbeque is a work of cultural history. Keep the heritage of North Carolina cuisine and BBQ in your own home with the Mitchell family’s legendary recipes and time-honored traditions.







